Japanese restaurants are well-loved in Singapore, offering a diverse range of options from casual eateries to high-end omakase experiences.

Popular spots like Sushi Tei and Itacho Sushi are known for their fresh seafood and value-for-money sets.

If you love ramen, try Ippudo for creamy tonkotsu or Menya Musashi for bold flavours and hearty portions.

Omakase lovers can book a seat at exclusive counters like Shinji or click here Sushi Kimura for an intimate meal crafted just for you.

If you prefer sharing plates and a lively atmosphere, izakayas such as Shukuu or Izakaya Nijumaru are popular for their skewers, sake, and Japanese bar snacks.

Even if you don’t eat meat or seafood, you’ll find delicious choices at most Japanese eateries.

In summary, with so many options available, Singaporeans can enjoy authentic Japanese flavours anytime they like.